The human body is in a constant fluctuation with the surroundings. Matter and molecules run in and out, casting themselves into its complexities. Even though the body lends them structure, it is the intake — the diet — that decides its physique. To be in charge of what goes in a diet is to decide what stays inside. Dietary decisions replicate an awareness of metabolism and the nutrients needed to vary it. There might be a myriad of diets purported for each leisure interest and infection. Yet, the one macronutrient that is consistently necessary, in ample quantities no matter the physiological state, is protein.
Proteins hold this unique position in each diet for a category of reasons. They tie the DNA to the rest of the cell and change every cellular functions and responses. They are the scaffolds of the human body that struts a billion cells. Proteins are as well the staff that rearrange around the body relaying messages, carrying out repairs and digestion. Oxygen from the lungs and many nutrients from the gut are protein filled and brought to their destination. The motors in the muscles and the antibodies in the immune system are all proteins. If genes code live in a helix of DNA, subsequently proteins are life in its decoded form. Their pervasiveness makes them crucial and, protein synthesis a main concern in metabolism.
Add to this host of functions the astronomical turnover tempo of proteins, and continuous protein synthesis becomes essential. Each protein has a short existence span and is almost immediately broken down into its constituent amino acids. Novel proteins are required to seize their position. The skin itself is renewed every seven days. Next there are proteins that get used up, broken or excreted, and need to be produced once more. Protein synthesis goes on at a frenzied swiftness invariable in normal people. Then there are periods of rapid growth, like athletes in training, teenagers, convalescent patients, babies, pregnant or lactating mothers, where protein synthesis reaches an all time high. Proteins are broken down for additional reasons too. In times of pressure, infection or starvation, the body just cannot find enough sources of energy. In such situations, proteins are brought apart into their individual amino acids and are used as fuel. Therefore, in every physiological states, cells are continuously at work, churning out novel proteins.
To maintain this necessary and extreme speed of protein synthesis, the body needs a devoted supply of amino acids. Alas, not like carbohydrates and fats that are stockpiled, the human body has no arrangement to store additional amino acids. The steady demand for proteins and amino acids has to be met anew every day and from three likely sources: cellular production, the diet, or breakdown of further body proteins. Of these, cellular production would be most fitting. If the cell could manufacture every one of the mandatory amino acids, there would be no compulsion to provide them in the diet. Nonetheless, there are amino acids that simply cannot be formed in the body. These ‘essential amino acids’ have got to come from the diet.
Proteins, from the diet or supplements, are the superior choice. The supply of all amino acids can be ensured and in adequate amounts. Cellular metabolism is relieved of the responsibility to fabricate amino acids except for producing minor adjustment in the supply chain. Protein synthesis can go on continuously. Unless the diet meets the perpetual demand for amino acids, other, comparatively expendable body proteins are broken down to fulfill the responsibility. Effectively, a dietary deficiency of proteins forces the body to feed on itself.
The need for proteins in each diet is incontrovertible. The usual American diet provides 1.2 g/kg of protein against the recommended daily allowance of 0.8 g/kg. The query, then, is whether to tally protein supplements to an existing diet? Even though proteins from food may seem sufficient, there is no telling whether all mandatory amino acids are supplied, and there is little way of knowing how easily those proteins are digested and assimilated into the body. A carefully researched protein bullet like Profect, when taken invariably, would remove such uncertainties.
Apart from supplying amino acids for protein synthesis, a high protein diet based on Profect has additional benefits. Studies on high-protein diets have shown their aptitude to stimulate weight loss. A high-protein diet produces initial satiety and decreases the sum energy intake. Protein synthesis, an energy consuming manner, is promoted. The energy to assimilate such a diet, calculated as the ‘Thermogenic effect of feeding’, is high. More calories are burnt, more proteins are synthesized and the lean body mass increases even though the body weight goes down. Brawn is exchanged for flab.
Proteins from Profect form bioactive peptides in the gut that can augment stomach defenses. The detrimental gut bacteria are killed and normal flora is allowed to colonize the intestinal lining. Profect as well protects the system from unbound radicals, free electron molecules formed during intense activity and stress. Liberated radicals are known to damage cell membranes. Their role in aging, cancer and blood clotting is being intensely investigated. Profect increases the levels of Glutathione, a liberated radical scavenger that cleans up free radicals shielding the cell from their effects. The additional water-soluble vitamins and mineral in Profect thwart the loss of calcium and further micronutrients seen on high-protein diets.
Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey protein shots for weight loss surgery patients. You can learn more about Protica at www.protica.com – Copyright – Protica Research